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Preserving Low and High Acid Foods
I can’t believe I was scared of canning my own fresh fruit, vegetables and recipes. I was sure eating canned goods resulted in food poisoning more than once in a life time.My reason for thinking that was that in people’s… Continue reading
Grandma’s Strawberry Cobbler
September has rolled in and I am still harvesting strawberries. My neighbour’s think it’s magic, but it’s called everbearing strawberries.
Most strawberry plants can only produce one harvest of berries in the spring. However, the everbearing variety produces two or… Continue reading
Streusel Topping Blueberry Muffins
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. This recipe works as well with… Continue reading
Collecting Wild Yeast
Did you ever wonder what that powdery white stuff that covers fruit like blueberries, grapes and apples?
I was wondering what the heck that was on my fresh picked apples.
I was almost scared and I wiped every apple with… Continue reading
Best Bread And Butter Pickle Recipe
Finding a recipe for sliced pickles that will please evryone in the familly is not an easy task. I have tried many recipes but all them left me disapointed.
I adore this recipe. The pickle slices stay crunchy. The result… Continue reading
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